Press releases worldwide
Food colorings are present in many foods and beverages and can be of natural or synthetic origin. If authorized, they can also be used in zootechnical applications; from a regulatory standpoint, they are classified as additives. Article 2 of Regulation […]
We are thrilled to announce that Southern Microbiological Services (SMS) exhibited at SCS Formulate 2023 in Coventry, showcasing its expertise in cosmetic testing for a diverse range of products, including skincare, lotions, oils, and shampoos. The team demonstrated a comprehensive […]
The European Pharmacopoeia has recently published a uniform monograph for cannabis flowers that sets clear standards for the quality and content of active ingredients. This monograph will form the basis for the quality assurance of medicinal cannabis in Europe. The […]
Phytopharmaceuticals have been a testament to the natural healing power of the plant world since time immemorial. Their use enables a range of health problems to be addressed in a holistic and natural way. The continued importance of herbal medicinal […]
ISEMED and PROJECTCAD have just signed a partnership agreement for the design and development of the software that refers both to MDR and IVDR Regulations, whether "embedded" or "stand alone." The embedded software manages the operation of electromedical equipment, while […]
Tentamus Rheda GmbH, a leading company in the field of food and water analysis, is pleased to announce that the German Accreditation Body has confirmed its competence. This milestone marks a significant step in the company’s development, as Tentamus Rheda […]
From 1 October 2023, the alphachem company in Lörrach will become part of the BAV Institut and the Tentamus Group. The founder of alphachem, Dr Petra Wirth, and her team have been recognised specialists in all regulatory issues concerning cosmetic products […]
With the EU Commission’s decision on the so-called Green Deal, German economic operators will also have to deal increasingly with the issue of sustainable business management in the future. The issue of sustainability has been deeply rooted in forestry since […]
Polyphenolic compounds are substances naturally included in grapes which tend to progress during wine maturation and production phases. They are characterized by one or more phenolic rings: thanks to them and other compounds we obtain the color of the final […]
On August 30, Arne Duebecke, head of the Tentamus Center for Food Fraud (TCF²), will present a round table discussion together with Dr. Lorna De Leoz, Global Food Segment Manager at Agilent Technologies Inc., who will be co-chairing the event. […]