Press releases worldwide
SPME (solid-phase micro-extraction) is a quick, convenient and efficient technique for sampling liquid, solid or gaseous samples which does not require time-consuming extraction or purification processes. In the field of food flavour research, SPME has proved to be a suitable […]
AXENS is thrilled to announce the complete refurbishing of its Cergy/Paris site. A modern professional kitchen with new appliance (ovensx5, hot plates, and heating rampsx2, micro-wavex5, temperature-controlled fridges and freezers) has been installed. More than 2 weeks of heavy work […]
An entire production batch often depends on a negative sterility result (no growth) and if this batch fails, it can lead to significant treatment delays for the patient and potentially a serious deterioration in health due to the absence or […]
The laboratory Tentamus Agriparadigma has validated the method ISO EN 17425:2021 for the determination of residues of ergot alkaloids in rye and rye-based food in accordance with ISO 17025. What are ergot alkaloids? Ergot alkaloids are mycotoxins produced by various […]
We are pleased to announce that PiCA Prüfinstitut Chemische Analytik GmbH in Berlin is now part of the Tentamus Group. This acquisition significantly strengthens our analytical capabilities in the field of migration analysis, especially for Food Contact Materials (FCM). PiCA […]
Vibrio is a bacteria commonly found in warm, salty, coastal waters. It is often associated with contaminated water and shellfish, leading to gastrointestinal illnesses when consumed. Shellfish, particularly oysters, are filter feeders and can become contaminated with Vibrio from the […]
bilacon GmbH, a leading company in the field of food and feed analysis, announces that Frank Barsch has taken over the position of Managing Director from Mr. Abgar Barseyten as of May 1, 2024. Together with Karsten Ott, he will […]
"Your Life’s Quality, Our Top Priority" is our motto, and it reflects our commitment to continuously evolve and improve our services across all the sectors we serve. The Tourism Sector is one of our rapidly growing areas of focus. Following […]
Biophenols in olive oil are natural chemical compounds with antioxidant properties that offer numerous health benefits. These compounds include simple phenols, such as tyrosol and hydroxytyrosol, and complex phenolic compounds such as oleuropein and ligustroside. An important indicator of oil […]
Crop protection is fundamental to food security and farmers are under increased pressure to find effective ways of control. Plant disease control of fungal pathogens relies heavily on the use of fungicides. Depending on the fungicide’s mode of action, repeated […]