Press releases worldwide
bilacon GmbH Rotterdam is a residue analysis laboratory, specialized in express analyses of food. The site was established in 2017 providing only a sample pickup service, this year is its 5th anniversary! In September 2019 an analytical laboratory was established […]
On Friday 10th of June 2022, a workshop took place at the premises of Veltia Labs for Life in Athens among Veltia delegations and a great seed production multinational company. The purpose of the meeting was to inspect the Molecular […]
The Tentamus Group, a global network of highly specialized laboratories in the life science sector, is once again expanding its business area with the founding of Tentamus Innovation Hub, a company focused on digitalization and automation projects. In the future, […]
Tentamus Group is proud to welcome CONIDIA CONIPHY as its newest member of the global network of laboratories. CONIDIA CONIPHY offers market leading microbiological expertise. Sébastien Vacher, CEO of CONIDIA CONIPHY is excited: “It was our goal to find a […]
Is my olive oil really from Italy? Or does my honey contain any sugar syrup? Or my paprika any colorants? In the past, so-called targeted analyses were used to answer these questions. Targeted means, that only one or few parameters […]
Tentamus Group is proud to welcome ISEMED Srl to its international network of laboratories and service providers. ISEMED, based in Imola (BO), Italy, provides consulting services for medical devices, in vitro diagnostic medical devices, pharmaceuticals, and cosmetics on the European […]
For more than 30 years, KEYBIO has always made sure to keep its values centered on expertise, transparency of methods, information and customer care at the forefront. KEYBIO, a laboratory entirely dedicated to microbiology, operates in the Healthcare (Medical Devices […]
Depuis sa création il y a 30 ans, KEYBIO a toujours veillé à respecter ses valeurs centrées sur l’expertise, la transparence des méthodes, l’information et l’écoute client. Laboratoire entièrement voué à la microbiologie, KEYBIO intervient dans les secteurs de la […]
Malolactic Fermentation (MLF) is the result of the metabolic activity of lactic bacteria present in wine which perform an enzymatic decarboxylation of malic acid into lactic acid and carbon dioxide. The lactic bacteria involved belong to four genera: Oenococcus, Leuconostoc, […]
The Tentamus Group welcomes Mr. Stefan Lüdtge as new Finance Manager for the DACH-region. Mr. Lüdtge started on June 01, 2022 and will be primarily responsible for finance and the strategic development of the regions Germany, Austria and Switzerland in […]